CAVIAR
-
10g ars italica calvisus caviar
80 -
10g rs italica calvisus caviar paired with 2 glasses NV pommery brut royale REIMS FRA
116 -
20g kaviari caviar osciétre prestige
150 -
20g kaviari caviar osciétre prestige paired with 2 glasses NV pommery brut royale REIMS FRA
186 -
20g kaviari caviar osciétre prestige paired with a bottle NV pommery brut royale REIMS FRA
290
OYSTERS
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HAND PICKED AND SHUCKED TO ORDER
-
natural with lemon
6ea -
pink peppercorn, finger lime, chardonnay mignonette
6.5ea -
kaviari caviar transmontanus PARIS FRA
add 10 per oyster
ENTRÉE
-
BYRON BAY BUFFALO BURRATA
black russian tomato, yellow peach, chilli and saffron oil, olive dust, melba sourdough toast (V)
28 -
HIRAMASA KINGFISH CEVICHE
pickled jalapeño, pomegranate, aji amarillo citrus dressing (GF, DF)
32 -
ROAST DUCK TORTELLINI
miso bone broth consommè, japanese blush turnip, nasturium
31 -
SEARED WAGYU BEEF CARPACCIO
smoked enoki mushroom, ponzu jelly, spanish onion, shiso
30 -
ALASKAN KING CRAB LEG
traditional XO, steamed lotus bun (GF)
39 -
GRILLED MOOLOOLABA KING PRAWNS
red miso garlic butter, pickled seaweed (GF)
35/46
MAIN
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MISS MONEYPENNY'S SIGNATURE FISH PIE
ora king salmon, coral coast barramundi, mild yellow curry, squid ink cracker
44 -
BLACK TRUFFLE AND MUSHROOM RISOTTO
local mushroom, porcini, grana padano, parmesan, chives (V, GF)
48 -
ORGANIC MIDDLE EASTERN LEMON CHICKEN
zhoug, toum, coriander and herb salad (GF, DF)
44 -
SQUID INK TAGLIATELLE
grilled whole scampi, prawn, cherry tomato, chilli, garlic
46 -
CORAL COAST BARRAMUNDI
burnt heirloom cherry tomato, saffron, harissa, green olive, caper (GF, DF)
46 -
MISS MONEYPENNY'S DUCK A L'ORANGE - EASTERN INSPIRED
honey, shio koji, roasted duck breast, confit legs, raddichio, blood orange - please allow 30 minutes for preparation time when ordering (DF)
65 -
WAGYU BEEF RUMP CAP MB8+
full blood/jack's creek, pickled eschalot, crispy kale, porcini emulsion, red wine jus (DF, GF)
55 -
CAPE GRIM STRIPLOIN MB3+
300g cape grim striploin, shisito pepper, baby corn in husk, roasted marrow and confit garlic butter, sauce anticucho
65
SIGNATURE SOCIAL SHARE DINING
-
MISS MONEYPENNY'S DUCK L 'ORANGE - EASTERN INSPIRED
honey, shio koji glaze roasted duck breast, confit legs, raddichio, blood orange - please allow 30 minutes for preparation time when ordering (DF)
120 -
ALASKAN KING CRAB
500g, traditional XO, steamed lotus bun
150 -
ROAST LAMB SHOULDER
garlic, oregano, cucumber raita, burnt lemon (GF)
90
CHEFS SEVEN DISH SIGNATURE SELECTION
-
CHEF’S SIGNATURE SEVEN DISH SELECTION
a carefully curated selection of seven of miss moneypenny's signaure dishes served progressively
115pp -
ADD MATCHING WINES
a range of sommelier selected wines to perfectly match the signature seven
70pp -
YELLOWFIN TUNA TARTARE CONE
white soy, yuzu, kosho, sesame, tobiko (DF)
nv charles lafitte prestige rosé LANGUEDOC, FRA
-
HIRAMASA KINGFISH CEVICHE
pickled jalapeño, pomegranate, aji amarillo citrus dressing (GF, DF)
-
SEARED WAGYU BEEF CARPACCIO
smoked enoki mushroom, ponzu jelly, spanish onion, shiso
2020 levantine hill sauvignon blanc semillion YARRA VALLEY, VIC
-
ROAST DUCK TORTELLINI
miso bone broth consommé, japanese blush turnip, nasturium
2021 bellvale pinot gris GIPPSLAND, VIC
-
CORAL COAST BARRAMUNDI
burnt heirloom cherry tomato, saffron, harissa, green olive, caper (GF, DF)
2021 château la gordonne côte de provence PROVENCE, FRA
-
WAGYU BEEF RUMP CAP MB8+
full blood/jack's creek, pickled eschalot, crispy kale, porcini emulsion, red wine jus (DF, GF)
2021 john duval entity shiraz BAROSSA AND EDEN VALLEY, SA
-
STRAWBERRY PISTACHIO FINANCIER
strawberry consummè, strawberry sorbet, pistachio financier, yoghurt mousse, basil reduction
2018 mitchell noble semillion CLARE VALLEY, SA
ON THE SIDE
-
ARTISAN SOURDOUGH
house made flavoured cultured butter (V)
9 -
TRUFFLE FRIES
truffle oil, sea salt, parmesan aioli (V) add finely grated pecorino romano 5
12 -
ASSORTED LOCAL LETTUCE
pomegranate, watermelon radish, cucumber, chive, lime honey pepper dressing (V, GF, DF)
14 -
BURNT DUTCH CARROTS
pepita crumb, roasted wattleseed yoghurt, maple dressing (V, GF, DF)
15 -
BROCCOLINI
aleppo pepper, lemon vinaigrette, puffed wild rice
14 -
TWICE COOKED CRISPY POTATO
cooked in wagyu fat, garlic, chilli, rosemary (GF, DF))
14
CHEESE SELECTION
-
CHEESE SELECTION
preserved fig, muscatel, pear, caramelised walnut, lavosh
14 / 26 / 34 -
WOOMBYE TRIPLE CREAM BRIE
cow’s milk, silky texture, rich and creamy – Sunshine Coast, QLD
-
OCCITANES FOURME D'AMBERT
cow’s milk, mild and creamy in flavour with long blue finish – Auvergne, FR
-
FORD FARM CAVE AGED CHEDDAR
cow’s milk, fruity and chalky with a hint of sweetness – West Dorset, UK
DESSERT
-
STRAWBERRY PISTACHIO FINANCIER
strawberry consummè, strawberry sorbet, pistachio financier, yoghurt mousse, basil reduction
19 -
MISS MONEYPENNY'S GAY-TIME
hazelnut and vanilla parfait coated with chocolate, honeycomb crunch, brandy snap
21 -
PASSIONFRUIT CURD TART
passionfruit curd, flamed italian meringue, passionfruit gel, sable citrus crème fraiche
20 -
TRIPLE TEXTURED CHOCOLATE PAVÉ
single origin chocolate mousse, pistachio, feuillentine, salted caramel, banana sorbet
20 -
AFFOGATO
vanilla ice cream with your choice of jameson, amaretto or frangelico
19